Foodstream

A PROFESSIONAL FOOD SCIENCE AND ENGINEERING COMPANY  FOR  THE  FOOD MANUFACTURING INDUSTRY

A private company specialising in:

Food Commercialisation. All aspects of product and  process development from concept to market launch under one  roof

Process Engineering. Process Optimisation, Cost reduction and  Trouble shooting

Training and Education. Short courses in a range of technical areas including thermal processing, drying, extrusion and  food engineering

Food Processing Services. The  ability to assist food manufacturers with additional capacity through arranging contract manufacture

About the company

Foodstream Pty Ltd was  formed in 2005, bringing together the expertise and resources of three successful individual consultancies which have been  in business for a combined period of over 20  years:

• Food  Industry Engineering Pty Ltd (Gordon Young)
• Neotech Industries Pty Ltd (David Lewis)
• Shanaglen Technology Pty Ltd (Frank van  Doore)

Between them, these companies and  their staff provide an understanding of virtually all technical areas relevant to the food processing industry. Each of the Principals bring a depth expertise springing from both practical experience and theoretical knowledge.

FoodStream’s ability to service client companies both throughout Australia and internationally is further extended by:

• •Forming relationships with a network of experienced Associates who are also available to service specific client needs. Associates are highly experienced professionals who  enhance and  compliment the range of technical expertise offered by  FoodStream.
• Accessing expertise, and processing or laboratory facilities, through Universities and other companies/institutions.