Program details may be subject to change
8.30 am Start of Day
8.30 am (1) Introduction and Process Overview
8.45 am (2) Raw Materials Selection
9.15 am (3) Cooking and Preconditioning
10.00 am Morning Tea
10.15 am (4) Food Rheology
11.00 am (5) Extrusion Processing Technology
11.45 am (6) Product Tempering
12.30 am Lunch
1.00 pm (7) Flaking and Shredding Technology
1.45 pm (8) Drying and Toasting Technology
2.30 pm (9) Product Coating Technology
3.15 pm Afternoon Tea
3.30 pm (10) Product Cooling Technology
4.00 pm (11) Whole Grain Puffing Technology
4.30 pm (12) General Discussion
5.00 pm End of Day