FoodStream works closely with experienced industry professionals to provide a variety of professional development short courses for the food industry.
Special short courses can also be developed. Get in touch with us by filling out the form to the right,or call us for further information.
See below for the range of short courses offered.
SPECIAL OPPORTUNITY IN EXTRUSION TRAINING FOR AUSTRALIAN PARTICIPANTS: Following the introduction of our PRACTICAL FOOD & FEED EXTRUSION course in Thailand in 2011, the course is being planned again for July 2012. To assist attendance by Australian participants, a “package” can be arranged, including return flights, airport transfers, and accommodation, as well as the course registration. Go to http://www.foodstream.com.au/extrusionthailand/ for details.
Links To Short Course Details:
Retorting /Canning
- Retort Supervisors Course Shepparton (17 – 20 September 2012)
- Also available to companies on-site
Extrusion
- Practical Food & Feed Extrusion Thailand (23 – 25 July 2012)
- Food & Feed Extrusion Technology Australia (13 – 15 August 2012)
- Extruder Die Design Being offered in Thailand 26 & 27 July 2012
- Extruder Operator Training available to companies on-site
Food Water Activity and Drying Technology. Being offered in Thailand 18 & 19 July 2012
Pellet Milling Technology
NEW Feed Manufacturing Technology Thailand (18 & 19 July 2012). Combines information on pellet milling, basic extrusion, and other common feed milling operations.
NEW Breakfast Cereals Workshop Thailand (20 July 2012). Covers the basics of breakfast cereal manufacturing operations from raw materials to flaked, extruded, or puffed final products.
Food Engineering – Principles & Practical Applications. Being offered in Thailand 26 & 27 July 2012