FoodStream works closely with experienced industry professionals to provide a variety of professional development short courses for the food industry.
Special short courses can also be developed. Get in touch with us by filling out the form to the right,or call us for further information.
See below for the range of short courses offered.
SPECIAL OPPORTUNITY IN EXTRUSION TRAINING: Following the introduction of our PRACTICAL FOOD & FEED EXTRUSION course in Thailand in July 2011, the course is being planned again for February 2012. To assist attendance by Australian participants, a special “package” has been arranged, including return flights, airport transfers, and accommodation, as well as the course registration. Go to http://www.foodstream.com.au/extrusionthailand/ for details.
Links To Short Course Details:
Retorting /Canning
- Retort Supervisors Course Shepparton (16 – 19 April 2012)
- Also available to companies on-site
Extrusion
- Practical Food & Feed Extrusion Thailand (20 – 22 February 2012)
- Food & Feed Extrusion Technology Australia (13 – 15 August 2012)
- Extruder Die Design
- Extruder Operator Training available to companies on-site