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For courses in Thailand

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Any comments, messages, special requirements, or additional personnel to register:

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Fax:

* Note: A name and email address MUST be included.

Payment:

Total Course Registration Fees (Please refer to the Tables below)

GRAND TOTAL:

For course related enquiries, including registrations, contact:

FoodStream

Phone:     +61 7 3137 1433

Fax:         +61 7 3102 9128

Email:      foodstream@foodstream.com.au

Do you wish to be included in the Participants List provided to all attendees?

Do you want to be included on our mailing list for future courses, etc.?

Food Industry

Engineering

Contact person (i.e. this person will be sent course information and invoice):

Name

Attendee 1:

Attendee 2:

Attendee 3:

Attendee 4:

Attendee 5:

For more than five attendees list their details in the comments / message box below

REGISTRATION FEES:

^# Please note:  Registration fees are set in Thai Baht and when converted to other currencies, will vary according to fluctuations in exchange rates.

Currency you wish to be invoiced in:

Methods of Payment:

Upon receipt of our invoice, payment can be submitted by bank transfer, credit card, or by mailing a cheque.

Payment is required within 14 days of invoicing, and MUST be received prior to the commencement of the course.

Registrations will not be confirmed until full payment is received.

Note regarding credit card payments:

(i) Credit cards are currently accepted for online payment - Visa, Mastercard, Bankcard, and Diners.  (Note: AMEX not accepted).

(ii) Due to bank limitations, payments will be deducted from credit card accounts in Australian dollars.  While the amount quoted is calculated according to the relevant fee in Thai Baht, minor variations may occur due to fluctuations in the foreign exchange.

This page last updated 27 May 2010

Food Industry

Engineering

Email Address

Available to attendees of the FoodStream extrusion training short courses:

Number of copies of bound volume of detailed extrusion notes (i.e. extrusion text book)

(Cost:  3,530 Thai Baht per copy).

Alternatively, these can be ordered at the course.

Note: PowerPoint handouts directly related to the course presentations are included in the standard registration fee for all courses.

Principles of Extruder Die Design short course (2 Day Course; 12 & 13 July 2010)

Schedules of course fees are shown below.  Completion of the following is optional - an invoice for your fees will be sent on receipt of this registration form, and the registrations are confirmed by payment of that invoice:

This course is organised and presented by Foodstream Pty Ltd in conjunction with Kasetsart University.

Registrations are administered by Food Industry Engineering Pty. Ltd

Less:  10% discount for registrations received by 5 June 2010 and paid within 7 days of invoicing.

Less:  10% discount for 5 or more personnel registering at one time from the same company.

Plus:  Optional bound volume of detailed notes (3,530 Thai Baht per copy).

Note:  This text book is only available to those attending the three day

‘Food & Feed Extrusion’ course or two day “Principles of Extruder Die Design’ course.

Please register the following personnel from this company:

FoodStream Training Page

Check this box if you are happy to be included in the Participants List.

Check this box if you are willing to be sent information on future courses, etc.

(Please note:  We respect your privacy.  The FoodStream mailing list is not available to outside organisations).

Kasetsart University Home

Kasetsart University

i.e. Thai Baht, $AUD, or $US