Services

1. Product Development & Food Science/Technology

  • Food product development, formulation and sensory evaluation
  • Food preservation and packaging
  • Food shelf life testing and evaluation
  • Food quality and safety
  • Food labelling and legislation

2.  Process Development & Food Engineering

  • Food process definition and specification
  • Equipment selection and design
  • Process plant layout and plant design
  • Retort process design and validation

3. Training & Education

  • Technical short courses (e.g. extrusion, retort / canning, drying technology and water activity, product commercialisation, food process engineering, food preservation technology)
  • Customised training for companies on-site

4. Commercialisation Services

  • Product commercialization
  • Food labelling
  • Packaging & brand design
  • Pilot scale testing
  • Assistance to identify contract processors
  • Marketing

Commodities/products:

  • Fruit & vegetables
  • Meat & Poultry
  • Cereals/grains
  • Dairy products
  • Petfoods

Technology areas:

  • Drying & evaporation
  • Water activity
  • Thermal processing
  • Extrusion
  • Refrigeration & Freezing
  • Deep frying
  • 3D modelling

Comments are closed.