This section gives access to a range of views on current trends in affecting the future of the food industry.
- Unilever’s Paul Polman on diversity, purpose and profits 3 October 2013
- Bruce Gosper, CEO Austrade, 19 September 2013: A new global food market: trends and opportunities for Australia
- Deloitte Digital Disruption Whitepaper Sept 2012 (pdf)
- Prof Ross Garnaut calls for an end to Australia’s 21st Century complacency (pdf)