This course relates to the production of stock and aqua feeds using pellet milling technology.  It covers ingredients used and their characteristics, and the cooking/precondition of the mix.  Issues with preparation of the mix (milling, mixing, etc.) are described, and how the ingredients, their preparation, and process factors affect pellet quality.  Die and roller design, as well as post-process issues (product cooling) are discussed, along with new developments in the technology.

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