Program details may be subject to change

  8.30 am         Start of Day

  8.30 am           (1) Introduction and Process Overview

  8.45 am           (2) Raw Materials Selection

  9.15 am           (3) Cooking and Preconditioning

10.00 am         Morning Tea

10.15 am           (4) Food Rheology

11.00 am           (5) Extrusion Processing Technology

11.45 am           (6) Product Tempering

12.30 am         Lunch

  1.00 pm           (7) Flaking and Shredding Technology

  1.45 pm           (8) Drying and Toasting Technology

  2.30 pm           (9) Product Coating Technology

  3.15 pm         Afternoon Tea

  3.30 pm         (10) Product Cooling Technology

4.00 pm         (11) Whole Grain Puffing Technology

4.30 pm         (12) General Discussion

5.00 pm         End of Day