Breakfast Cereals Technology

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This program provides basic coverage of operations involved in the manufacture of breakfast cereals. Topics covered include:

  • Raw Materials Selection
  • Cooking and Preconditioning
  •  Food Rheology
  •  Extrusion Processing Technology
  • Product Tempering
  • Flaking and Shredding Technology
  • Drying and Toasting Technology
  • Product Coating Technology
  • Product Cooling Technology
  •  Whole Grain Puffing Technology


Link to course content.

Customised training can also be offered – contact us for further information

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