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RETORT SUPERVISORS’ COURSE |
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This training is also available to companies on-site.
Course Structure
The normal program of the course includes.
Module 1: Introduction to canning Module 2: Retort systems and container handling Module 3: Packaging systems for thermally processed foods Module 4: Microbiology of canned foods Module 5: Principles of thermal processingModule 6: Retort operation and production records Tutorial/practical session, covering theory and practical aspects including principles of thermal processing, seam inspection and retort operation. Module 7: Water chlorination and canning sanitation Module 8: Regulations relevant to thermal processing Examinations - A written examination covering the contents of the course, and practical examinations on retort operation and seam evaluation.
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This page last updated 10 March 2009. |
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For further information, contact: Timothy Kowitz FoodStream Pty Ltd Email: foodstream@foodstream.com.au Ph: (07) 3137 1433 (02) 9011 7733 (03) 9017 6733 Fax: (07) 3102 9128 |
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Kerry Howard Innoven Food Industry Centre Email: khoward@gotafe.vic.edu.au Ph: (03) 5833 2730 Fax: (03) 5833 2532 |
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This short course is run by FoodStream and Food Industry Engineering Pty Ltd in conjunction with the Innoven Food Industry Centre at Shepparton, Victoria. |