Pellet Milling Technology

This course is run by FoodStream in conjunction with Food Industry Engineering Pty Ltd and the Institute of Food Research and Product Development, Kasetsart University, Bangkok, Thailand.

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Thailand, 15 September 2008

Food Industry

Engineering Pty Ltd

Overview:

This course relates to the production of stock and aqua feeds using pellet milling technology.  It covers ingredients used and their characteristics, and the cooking/precondition of the mix.  Issues with preparation of the mix (milling, mixing, etc.) are described, and how the ingredients, their preparation, and process factors affect pellet quality.  Die and roller design, as well as post-process issues (i.e. product cooling) are discussed, along with new developments in the technology.

 

Link to the typical course program

 

When:           Monday, 15 September 2008

 

Where:          Institute of Food Research and Product Development (IFRPD)

Kasetsart University, Bangkok, Thailand

 

Registration Fee:          12,000 baht (~ AUS $424, ~ US $288) per person

 

A 15% discount applies for:

· three or more registrations received at one time from the same company,

or

· registrations received by 31 July 2008 and paid within 14 days of invoicing,

or

· if you are registered in the Food and Feed Extrusion course on 10 - 12 September 2008.

 

Please note: Registration fees are fixed in Thai baht, but may vary in other currencies according to fluctuations in exchange rates.

 

The registration fee includes handout notes directly related to the presentations, as well as lunches, and morning and afternoon teas.

 

Registrations close on 12 September 2008, or when the course is full.

 

Registrations are being administered through Food Industry Engineering Pty Ltd (FIE), and invoices will be issued by that company.

 

For on-line registration, click here

 

 

Presenter:

 

The course is presented by Dennis Forte.  Dennis is highly experience in both extrusion and pellet milling operations, having worked with a variety of companies producing a wide range of feed products.

 

Who should attend?

 

Engineers, technologist, and scientists involved in the production of pelleted feeds, and in development/formulation of feed products.

 

Venue

The venue for the course is the Institute of Food Research and Product Development (IFRPD),

Kasetsart University, Bangkok, Thailand.

 

Accommodation

Participants must arrange their own accommodation.

 

A wide range of accommodation is available in Bangkok. If required, hotel accommodation can be arranged for attendees as follows:

 

 

 

 

 

 

 

 

 

 

 

 

 

Please note:  The costs shown above are indicative only, and may be subject to change.

Please contact the respective hotels for actual costs.

 

For bookings, contact Vrangkana Bhundhoombhoad at the Institute of Food Research and Product Development (IFRPD), Kasetsart University, on:

Email:      ifrvrb@ku.ac.th

Phone:     +66 2 9428629 (ext 201)

Fax:          +66 2 9406455

 

For airport transfers, hotels will charge approximately 300 - 500 Baht per person (Please note: cost is indicative only).

 

Cancellation policy:

 

Fees, less a 10% handling charge, will be refunded if participants cancel their registration 14 days or more prior to the course. Fees will not be refunded after that date, but a substitute participant will be accepted at any time.

 

FoodStream reserves the right to cancel or postpone the course if necessary (e.g. due to insufficient registrations). In this case a full refund of fees will be available.  FoodStream’s liability is limited to the registration fee only, and FoodStream cannot be held liable for air fares, accommodation, or other related expenses.

 

 

A full listing of topics for the course can be viewed here.

 

On-Line Registration

WE APPRECATE SUPPORT FROM COMPANIES WHO SUPPLY FOOD PROCESSING TECHNOLOGY:

Assistance from companies involved in pellet milling technology is welcome. Click here to download information as a pdf file or contact our Manager of Business & Training, Timothy Kowitz

Email:

Phone:    +61 7 3137 1433

For course related enquiries, including registrations, contact:

FoodStream

Phone:   +61 7 3137 1433

Fax:       +61 7 3102 9128

Email:

This page last updated 23 July 2008.

Food Industry

Engineering Pty Ltd