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SERVICES AVAILABLE |
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The activities of FoodStream are divided into four broad areas: Product Development and Food Science & Technology Food product formulation Food preservation & packaging Food quality & safety Product labelling and legislation
Process Development & Food Engineering Food process definition & specification Equipment selection & design Process plant layout and plant design
Training & Education Technical short courses Practical experience for University & vocational students Professional development with a practical/technical focus
Commercialisation Services Pilot scale testing Small scale contract processing Market testing Early market development |
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UNIQUE FOODSTREAM PRIORITY PROGRAM ACCESS FOODSTREAM EXPERTISE AS AN INTEGRAL - BUT FLEXIBLE - ADDITION TO YOUR STAFF PROFILE · Purchase a Program Unit and access any of the FoodStream expertise (up to 375 hours over a twelve month period) · Flexible - access the type of expertise you need when you require it · Priority - Program clients are given priority in planning work schedules · Value - at call access to a huge range of highly experienced personnel for about half the total annual cost of employing a graduate
For more information, go to: |
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This site last updated 21 July 2010 |
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ABN: 56 117 205 311 |
