SERVICES AVAILABLE

The activities of FoodStream are divided

into four broad areas:

Product Development and Food Science & Technology

Food product formulation

Food preservation & packaging

Food quality & safety

Product labelling and legislation

 

Process Development & Food Engineering

Food process definition & specification

Equipment selection & design

Process plant layout and plant design

 

Training & Education

Technical short courses

Practical experience for University & vocational students

Professional development with a practical/technical focus

 

Commercialisation Services

Pilot scale testing

Small scale contract processing

Market testing

Early market development

UNIQUE FOODSTREAM PRIORITY PROGRAM

ACCESS FOODSTREAM EXPERTISE AS AN INTEGRAL -

BUT FLEXIBLE - ADDITION TO YOUR STAFF PROFILE

· Purchase a Program Unit and access any of the FoodStream expertise (up to 375 hours over a twelve month period)

· Flexible - access the type of expertise you need when you require it

· Priority - Program clients are given priority in planning work schedules

· Value - at call access to a huge range of highly experienced personnel for about half the total annual cost of employing a graduate

 

For more information, go to:

www.foodstream.com.au/priorityprogram

This site last updated 21 July 2010

ABN:  56 117 205 311