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David Lewis David Lewis has tertiary qualifications in mechanical engineering and twenty five years experience in product and process design and development in the food processing and materials handling industries. He has been responsible for special purpose mechanical system design and construction for Australian and International companies in industries as diverse as snow making and mining to drying and packaging.
Phone: +61 7 38214575 Fax: +61 7 3821 4576 Email: dlewis@foodstream.com.au |
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Gordon Young Gordon Young holds a B. Eng and M Eng Sc, as well a Dip Bus. He has over 20 years experience in the food processing and agricultural industries, in both the public and private sectors. He has also taught at University and vocational training levels, and organised and presented technical short courses internationally. Major areas of expertise include thermal processing, drying, extrusion, and general food engineering
Phone: +61 7 3018 2800 Fax: +61 7 3102 6252 Email: gyoung@foodstream.com.au
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EXPERTISE AVAILABLE |
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PRINCIPALS OF FOODSTREAM |
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General areas / disciplines crossing various commodity/technology categories: - New product devopment - Product formulation & ingredient technology - Process development & troubleshooting - Equipment selection & design - Food legislation - Product labelling and legislation - Food quality & safety systems, HACCP - Plant design, process flows/layout - Research leadership - Food chemistry - Food engineering - Food microbiology - Food preservation technologies - Change management & organisational development - Innovation stretegy & management
Commodities/products: - Fruit & vegetables - Meat & Poultry - Cereals/grains - Dairy products - Petfoods
Technology areas: - Drying & evaporation - Water activity - Thermal processing - Extrusion - Refrigeration & Freezing - Deep frying - 3D modelling |
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ASSOCIATES OF FOODSTREAM |
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Additional professionals available for projects through FoodStream:
Marie Lewis (Foodstream Pty Ltd) - Senior Food Technologist, highly experienced in food product development, product commercialisation, and food product labelling and legislation Alison Willis (Foodstream Pty Ltd) - Senior Food Technologist, highly experienced in food product development and labelling Robyn Shaw (FoodStream Pty Ltd) - Senior Microbiologist, R&D Technologist and author; highly experienced in food microbiology, food safety, HACCP, quality assurance, shelf life evaluation, training, etc….. Timothy Kowitz (Foodstream Pty Ltd) - Horticultural and Food Scientist, specialising in post-harvest horticulture and processing of fruit and vegetables, with particular experience in macadamia nut processing, also a fully qualified Butcher, and currently FoodStream Manager - R&D, Business & Training Chris Bourne (Foodstream Pty Ltd) - Engineer, with particular interests in mechatronics Dennis Forte (Dennis Forte & Associates Pty Ltd) - Food Process Engineer, petfood production systems, extrusion, general process engineering Rob Dawson (Foodsafe Risk Management) - Food Microbiologist offering a complete range of safety and quality management services Renee Weaver (Evolve Brand Design) - Graphic Designer, services in brand creation and design, packaging design, visual identity Peter Skarshewski (Food-for-Thought Consulting Pty Ltd) - Senior Food Technologist with over 20 years experience in strategic management and implementation of food innovation
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This site last updated 21 July 2010 |
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ABN: 56 117 205 311 |
