ABN:  56 117 205 311

This site last updated 9 September 2008

David Lewis

David Lewis has tertiary qualifications in mechanical engineering and twenty five years experience in product and process design and development in the food processing and materials handling industries. He has been responsible for special purpose mechanical system design and construction for Australian and International companies in industries as diverse as snow making and mining to drying and packaging.

 

 

Phone:   +61 7 38214575

Fax:      +61 7 3821 4576

Email:

 

Gordon Young

Gordon Young holds a B. Eng and M Eng Sc, as well a Dip Bus. He has over 20 years experience in the food processing and agricultural industries, in both the public and private sectors. He has also taught at University and vocational training levels, and organised and presented technical short courses internationally. Major areas of expertise include thermal processing, drying, extrusion, and general food engineering

 

Phone:  +61 7 3018 2800

Fax:      +61 7 3102 6252

Email:

 

 

EXPERTISE AVAILABLE

PRINCIPALS OF FOODSTREAM

 

General areas/disciplines crossing commodity/technology categories:

- New product devopment

- Product formulation & ingredient technology

- Process development & troubleshooting

- Equipment selection & design

- Food legislation

- Food quality & safety systems, HACCP

- Plant design, process flows/layout

- Research leadership

- Food chemistry

- Food engineering

- Food microbiology

- Food preservation technologies

- Change management & organisational development

- Innovation stretegy & management

 

Commodities/products:

- Fruit & vegetables

- Meat & Poultry

- Cereals/grains

- Dairy products

- Petfoods

 

Technology areas:

- Drying & evaporation

- Water activity

- Thermal processing

- Extrusion

- Refrigeration & Freezing

- Deep frying

- 3D modelling

ASSOCIATES OF FOODSTREAM

Additional professionals available for projects through FoodStream:

 

Janette McDonald (Foodstream Pty Ltd)

- Senior Food Technologist, highly experienced in food product development and product commercialisation

Alison Willis (Foodstream Pty Ltd)

- Senior Food Technologist, highly experienced in food product development and labelling

Timothy Kowitz (Foodstream Pty Ltd)

- Horticultural and Food Scientist, specialising in post-harvest horticulture and processing of fruit and vegetables, with particular experience in macadamia processing, also a fully qualified Butcher, and currently FoodStream Manager - R&D, Business & Training

Chris Bourne (Foodstream Pty Ltd)

- Engineer, with particular interests in mechatronics

Dennis Forte (Dennis Forte & Associates Pty Ltd)

- Food Process Engineer, petfood production systems, extrusion, general process engineering

Rob Dawson (Foodsafe Risk Management)

- Food Microbiologist offering a complete range of safety and quality management services

Renee Weaver (Evolve Brand Design)

- Graphic Designer, services in brand creation and design, packaging design, visual identity

Peter Skarshewski (Food-for-Thought Consulting Pty Ltd)

- Senior Food Technologist with over 20 years experience in strategic management and implementation of food innovation