Course Registration - Food & Feed Extrusion Technology

Address:

Phone:

* E-mail:

State:

City:

Postcode:

Country:

Any other comments/messages:

Note: Please advise us of any special dietary requirements.

Return this form to register for the following courses:

· Food & Feed Extrusion Technology course on 9 - 11 August 2010

being hosted at (venue to be confirmed), Sydney, Australia

Registrations close on Friday, 23 July 2010, or when the course is full.

This page last updated 2 June 2010.

Company:

* Name:

Position:

Fax:

* Note: A name, email address and payment amount MUST be included.

Invoices will be issued by Food Industry Engineering Pty Ltd.

Please enrol the following attendees from this company for the following courses:

Payment:

Course Fee

‘Food and Feed Extrusion Technology’ course: $AUD 1,864.50 per person including GST

Note: Course fee includes PowerPoint handouts directly related to the presentations,

and all lunches, and morning and afternoon teas, during the course.

Less: 10% discount for 3 or more personnel registering at one time from the same

company, and paid within 14 days of invoicing.

* TOTAL:

Are you willing for your details to be included in the Participants List provided to all attendees?

Do you want to be included on our mailing list for future courses etc?

Plus: Optional bound volume of detailed notes ($AUD 121.00 each including GST).

This text is only available to those attending the three day ‘Food & Feed Extrusion

Technology’ course.

Name

Attendee 1:

Attendee 2:

Attendee 3:

Attendee 4:

Attendee 5:

To enrol more than five attendees, please list their details in the comments / message box below.

Number of copies of optional bound detailed extrusion notes required.

(Cost: $AUD 121.00 per copy including GST)

Alternatively, these can be ordered at the course. No more than one copy of the detailed notes per registrant can be ordered.

Note: PowerPoint handouts directly related to presentations are included in the standard registration fee.

A link enabling on-line credit card payments is provided on successfully submitting this registration. Alternatively, payment may be made after we have issued a tax invoice to the company named above, with payment options specified on the invoice.

Full payment must be received prior to commencement of the course.

Please note re: credit card payments - Credit cards are accepted - Visa, Mastercard, AMEX, and Diners.

Email Address

Position

For Further Information Contact:

Timothy Kowitz

FoodStream

Phone: +61 7 3137 1433

Fax: +61 7 3102 9128

Email: foodstream@foodstream.com.au

Course Registration Form

Food and Feed Extrusion Technology

9 - 11 August 2010

Sydney - Australia

Less: 10% discount for registrations received by 21 June 2010

and paid within 14 days of invoicing.