Date(s) - 26 Mar 2014 until 26 Mar 2014
1:30 PM - 2:30 PM
Unfortunately we are unable to proceed with this seminar at this time. If you are interested in attending a similar event in the future, we would appreciate you indicating your interest using the contact form on this page.
NEW Forum on the new Supermarket Code of Conduct
Offered by FoodStream in conjunction with FoodLegal – see www.foodlegal.com.au
For information on these events on the FoodLegal website click here.
Following FoodLegal’s Symposium on Supermarket-Supplier Relationships in November 2013, the AFGC and the major retailers published their newly-negotiated and ACCC-enforced Code of Conduct. FoodLegal Principal Charles Fisher will explore the ins and outs of the Code as well as discuss alternative ways suppliers can protect themselves and their products from private label competition. This will be followed an open Q&A session.
Wednesday 26 March 2014, 1:30 pm to 2:30 pm
Springwood Tower, 9 Murrajong Rd , Springwood QLD 4127.
The venue was chosen as it is convenient to the Brisbane Gateway, Pacific Motorway and Logan Motorway.
The function room has WiFi for your convenience.
Ample parking is available on-site.
The Fee for the workshop will be $100, with early bird registration $80 by cob Monday 3 March.
Also available: “Navigating the New Health Claims Standard” workshop, and NEW “Australian Consumer Law Compliance and Food Marketing Opportunities: How to Swim between the flags“.
- Package # 1: The “Swim between the flags” workshop and this Forum on Supermarket Code of Conduct – $460 for standard registrations, $400 for registrations by the earlybird deadline of 3 March.
- Package #2: Attendance at both workshops and the forum – $750 for standard registrations, $650 for registrations by the earlybird deadline of 3 March.
Register via FoodLegal – download a registration form here.
If you have any questions, please use the Contact Form on this page (right of page) or contact Timothy Kowitz on +61 7 3137 1433.