Date(s) - 19 Nov 2014 until 19 Nov 2014
8:30 AM - 5:00 PM
Our apologies, but this course has been cancelled due to lack of registrations. If you are interested in this program, please contact us so we can advise of future events.
WE APPRECIATE SUPPORT FROM COMPANIES INVOLVED IN BREAKFAST CEREALS AND RELATED TECHNOLOGY: For further information download Sponsorship Information.
Please register early – courses will only proceed if sufficient interest is received.
This program provides basic coverage of operations involved in the manufacture of breakfast cereals. Topics covered include:
- Raw materials selection
- Cooking and preconditioning
- Food Rheology
- Extrusion processing technology
- Product Tempering
- Flaking and shredding technology
- Drying and toasting technology
- Product coating technology
- Product cooling technology
- Whole grain puffing technology
Note that presentations are in English.
Wednesday 19 November 2014.
Institute of Food Research & Product Development (IFRPD), Kasetsart University, Bangkok, Thailand.
10,000 Thai Baht per person
(~ $AU360 or ~ $US330 depending on the exchange rate at time of payment)
A 15% discount applies for registrations received by Friday 26 September 2014 and paid within 14 days of invoicing,
An additional 5% discount applies for three or more course registrations received at one time from the same company, or for those attending more than one of our courses.
Registration fees are fixed in Thai Baht, but may vary in other currencies according to fluctuations in exchange rates.
The registration fee includes handout notes directly related to the presentations, as well as lunches, and morning and afternoon teas.
To register, reserve the required number of places using the registration form below (allows registrations for all our Thailand courses). On receipt of your reservation/s, an invoice will be issued (payment can be made by credit card – a link for payment will be provided with the invoice).
Registrations close on 31 October 2014 (or when course is fully booked), but please register early as courses will only proceed if sufficient interest is received.
The course is presented by Dennis Forte of Dennis Forte & Associates. Dennis Forte is a chemical engineer with extensive food engineering experience, including direct experience in breakfast cereal manufacture.
Who should attend?
Engineers, technologists, and scientists involved in the production of breakfast cereals or the development of cereal products and processes.
The venue for the course is the Institute of Food Research and Product Development (IFRPD), Kasetsart University, Bangkok, Thailand
Participants are responsible for their own accommodation. A wide range of accommodation is available in Bangkok, but accommodation options in the vicinity of the course include:
§ KU Home, on the Campus of Kasetsart University. A bus from the hotel to the course venue is provided.
§ Ebina Hotel
§ Maruay Gardens Hote
If required, assistance can be provided in booking accommodation at the above.
Contact at the Institute for Food Research and Product Development: Vrangkana Bhundhoombhoad, Email: firstname.lastname@example.org, Phone: +66 2 9428629 ext 201, Fax: +66 2 9406455
Fees, less a 10% handling charge, will be refunded if participants cancel their registration 21 days or more prior to the course. Fees will not be refunded after that date, but a substitute participant will be accepted at any time.
FoodStream reserves the right to cancel or postpone the course if necessary (e.g. due to insufficient registrations). In this case a full refund of fees will be available. FoodStream’s liability is limited to the registration fee only, and FoodStream cannot be held liable for air fares, accommodation or other related expenses.
Customised training can also be offered to companies on-site –contact us for further information.
For further information:
Use the enquiry form on this page, or email FoodStream at email@example.com
If booking for more than one course, to save re-entering data multiple times you may either:
- List additional names and course/s in the “any additional info” box below, OR
- Just input relevant email address and names in the booking form for the other course/s.