Events

No Events

The following courses are organised through Food Industry Engineering (FiE).  Go to www.fie.com.au/events for links to courses run by FiE.  Direct links to each course webpage will be provided when available:

Retort Supervisor’s Course, Marshall Islands – 10 to 14 October 2016 at Pan Pacific Foods, Majuro. Offered by FoodStream with the support of PNA Tuna and Office of Commerce and Investment. This course is designed to provide participants with the knowledge and skills to effectively supervise small-scale retort (canning) operations.

Food Drying Technology, Brisbane – 17 & 18 November 2016 at CSIRO Health and Food Sciences Precinct, Coopers Plains. Drying is one of the most common operations in food and feed production. Yet it is often poorly understood and inefficient. This short course in Drying Technology, presented in cooperation with CSIRO, combines the practical perspective of experienced industry professionals with the in-depth technical knowledge of drying processes.

Retort Supervisor’s Course (Thermal Processing), incorporating Can Seam Analysis, Qld – 28 November to 1 December 2016 at Arundel (near Gold Coast), Qld. This course provides an excellent background in the thermal processing of foods. It is also designed to provide participants with the knowledge and skills to effectively supervise retort operations.

Food Drying Technology, Werribee, Vic – 7 & 8 March 2017 at CSIRO Food Innovation Centre, Werribee Vic. Drying is one of the most common operations in food and feed production. Yet it is often poorly understood and inefficient. This short course in Drying Technology, presented in cooperation with CSIRO, combines the practical perspective of experienced industry professionals with the in-depth technical knowledge of drying processes. This version of the program includes optional session specifically dealing with spray drying technology.

Aquafeed Extrusion Technology, Norway – 7 to 9 June 2017 at Centre for Feed Technology (Fortek), AS, Norway. This 3-day course covers the principles of extrusion, the design of extrusion processes, and the formulation of extruded aquafeeds.  Principles learned will be demonstrated using the extruder in the Centre for Feed Technology pilot plant.

Food & Feed Drying Technology, Norway – 12 & 13 June 2017 at Centre for Feed Technology (Fortek), AS, Norway. Drying is one of the most common operations in food  and feed production. Yet it is often poorly understood and inefficient. This short course in Drying Technology combines the practical perspective of experienced industry professionals with the in-depth technical knowledge of drying processes.

Applied Food & Feed Extrusion, Thailand – 19 to 21 July 2017. A unique approach to extrusion training: This “applied” extrusion course, which we have presented in Thailand since 2011, provides participants with an understanding of the theory of the extrusion process, combined with pilot plant exercises demonstrating how the principles are applied across different products and extruder types.

Food & Feed Extrusion Technology, Australia - 21 to 23 August 2017 (tentative dates) at CSIRO Werribee, Victoria. This 3-day course covers the principles of extrusion, the design of extrusion processes, and formulation issues affecting extrusion. It is relevant to all types of extruder (single and twin screw) and all extruded food and feed products. Principles learned will be demonstrated using the extruder in the CSIRO pilot plant.

 

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