Events

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The following courses are organised through Food Industry Engineering (FiE).  Go to www.fie.com.au/events for links to courses run by FiE.  Direct links to each course webpage are provided below when available:

 

Food Extrusion Technology, Europe (Switzerland) – 4 to 6  February 2019 at University of Applied Sciences and Arts Western Switzerland (Hes-So), Institute of Life Technologies at Sion. This 3-day course covers the principles of extrusion, and the design of extrusion processes, as well as how the food formulation interacts with the extrusion process. All type of extruded foods are covered – including breakfast cereals, snacks, textured proteins, and pasta. Principles learned will be demonstrated using the extruder in the Hes-So pilot plant.  Registrations closing soon – 23 January.

Extrusion Scale-Up & Process Transfer, Europe (Switzerland) – 7 & 8 February 2019 at University of Applied Sciences and Arts Western Switzerland (Hes-So), Institute of Life Technologies at Sion. This 2-day course covers techniques to scale-up an extrusion process – eg from pilot scale to production scale – or to transfer a process from one type of extruder to another. The extruders may be either the same or different makes of extruder.  Registrations closing soon – 23 January.

Food Drying Technology, Werribee, Vic –  13 & 14 March 2019 at CSIRO Food Innovation Centre, Werribee Vic. Drying is one of the most common operations in food and feed production. Yet it is often poorly understood and inefficient. This short course in Drying Technology, presented in cooperation with CSIRO, combines the practical perspective of experienced industry professionals with the in-depth technical knowledge of drying processes. This version of the program includes optional session specifically dealing with spray drying technology.

Retort Supervisor’s Course (Thermal Processing) – 19 to 22 March 2019 at Arundel (near Gold Coast), Qld, Australia. This course provides an excellent background in the thermal processing of foods. It is designed to provide participants with the knowledge and skills to effectively supervise retort operations. Incorporating Can Seam Analysis for relavant participants.

Petfood Extrusion Technology, Europe (Norway) – 8 to 10 April 2019 at Centre for Feed Technology (Fortek), AS, Norway. This 3-day course covers the principles of extrusion, and the design of extrusion processes, as well as how the petfood formulation interacts with the extrusion process. Principles learned will be demonstrated using the extruder in the Centre for Feed Technology pilot plant.

Food & Feed Drying Technology, Europe (Norway) – 11 & 12 April 2019 at Centre for Feed Technology (Fortek), AS, Norway. Drying is one of the most common operations in food  and feed production. Yet it is often poorly understood and inefficient. This short course in Drying Technology combines the practical perspective of experienced industry professionals with the in-depth technical knowledge of drying processes.

Aquafeed Extrusion Technology, Europe (Norway) – 15 to 17 April 2019 at Centre for Feed Technology (Fortek), AS, Norway. This 3-day course covers the principles of extrusion, and the design of extrusion processes, as well as how the aquafeed formulation interacts with the extrusion process.  Principles learned will be demonstrated using the extruder in the Centre for Feed Technology pilot plant.

 Applied Food & Feed Extrusion, Thailand – 15 to 17 July 2019. A unique approach to extrusion training: This “applied” extrusion course, which we have presented in Thailand since 2011, provides participants with an understanding of the theory of the extrusion process, combined with pilot plant exercises demonstrating how the principles are applied across different products and extruder types.

Food & Feed Extrusion Technology, Australia 5 to 7 August 2019 at CSIRO Werribee, Victoria. This 3-day course covers the principles of extrusion, the design of extrusion processes, and formulation issues affecting extrusion. It is relevant to all types of extruder (single and twin screw) and all extruded food and feed products. Principles learned will be demonstrated using the extruder in the CSIRO pilot plant.

Aquafeed Extrusion Technology, South America (Chile) – 4 to 6 November 2019 at Departamento de Ciencias Agropecuarias y Acuícolasy, Catholic University of Temuco, Chile. This 3-day course covers the principles of extrusion, and the design of extrusion processes, as well as how the aquafeed formulation interacts with the extrusion process.  Principles learned will be demonstrated using the extruder in the Laboratorio de Nutrición y Fisiología de Peces pilot plant. SIMULTANEOUS TRANSLATION INTO SPANISH.

Food & Feed Drying Technology, South America (Chile) – 7 & 8 November 2019 at Departamento de Ciencias Agropecuarias y Acuícolasy, Catholic University of Temuco, Chile. Drying is one of the most common operations in food and feed production. Yet it is often poorly understood and inefficient. This short course in Drying Technology combines the practical perspective of experienced industry professionals with the in-depth technical knowledge of drying processes. SIMULTANEOUS TRANSLATION INTO SPANISH.

Petfood Extrusion Technology, South America (Chile) – 11 to 13 November 2019 at Departamento de Ciencias Agropecuarias y Acuícolasy, Catholic University of Temuco, Chile. This 3-day course covers the principles of extrusion, and the design of extrusion processes, as well as how the petfood formulation interacts with the extrusion process.  Principles learned will be demonstrated using the extruder in the Laboratorio de Nutrición y Fisiología de Peces pilot plant. SIMULTANEOUS TRANSLATION INTO SPANISH.

 

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