The following courses are organised through Food Industry Engineering (FiE). Go to www.fie.com.au/events for links to courses run by FiE. Direct links to each course webpage will be provided when available:
Applied Food & Feed Extrusion, Thailand – 13 to 15 July 2013. A unique approach to extrusion training: This “applied” extrusion course, which we have presented in Thailand since 2011, provides participants with an understanding of the theory of the extrusion process, combined with pilot plant exercises demonstrating how the principles are applied across different products and extruder types.
Food & Feed Extrusion Technology, Australia - 15 to 17 August 2016 at CSIRO Werribee, Victoria. Presented in conjunction with AIFST. This 3-day course covers the principles of extrusion, the design of extrusion processes, and formulation issues affecting extrusion. It is relevant to all types of extruder (single and twin screw) and all extruded food and feed products. Principles learned will be demonstrated using the extruder in the CSIRO pilot plant.
Aquafeed Extrusion Technology, Norway – 7 to 9 June 2017 at Centre for Feed Technology (Fortek), AS, Norway. This 3-day course covers the principles of extrusion, the design of extrusion processes, and the formulation of extruded aquafeeds. Principles learned will be demonstrated using the extruder in the Centre for Feed Technology pilot plant.
Food & Feed Drying Technology, Norway – 12 & 13 June 2017 at Centre for Feed Technology (Fortek), AS, Norway. Drying is one of the most common operations in food and feed production. Yet it is often poorly understood and inefficient. This short course in Drying Technology combines the practical perspective of experienced industry professionals with the in-depth technical knowledge of drying processes.