Events

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The following courses are organised through Food Industry Engineering (FiE).  Go to www.fie.com.au/events for links to courses run by FiE.  Direct links to each course webpage will be provided when available:

Aquafeed Extrusion Technology, Europe (Norway) – 24 to 26 April 2017 at Centre for Feed Technology (Fortek), AS, Norway. This 3-day course covers the principles of extrusion, and the design of extrusion processes, as well as how the aquafeed formulation interacts with the extrusion process.  Principles learned will be demonstrated using the extruder in the Centre for Feed Technology pilot plant.

Food & Feed Drying Technology, Europe (Norway) – 27 & 28 April 2017 at Centre for Feed Technology (Fortek), AS, Norway. Drying is one of the most common operations in food  and feed production. Yet it is often poorly understood and inefficient. This short course in Drying Technology combines the practical perspective of experienced industry professionals with the in-depth technical knowledge of drying processes.

Petfood Extrusion Technology, Europe (Norway) – 2 to 4 May 2017 at Centre for Feed Technology (Fortek), AS, Norway. This 3-day course covers the principles of extrusion, and the design of extrusion processes, as well as how the petfood formulation interacts with the extrusion process. Principles learned will be demonstrated using the extruder in the Centre for Feed Technology pilot plant.

Feed Manufacturing Technology, Thailand – 17 & 18 July 2017. This 2-day program covers pellet milling plus basic extrusion and other operations commonly used in the production of animal feeds. It provides attendees with information on the range of processes used in feed manufacture and how they affect pellet quality attributes. Ingredients are also discussed, along with associated topics such as control of salmonella.

Applied Food & Feed Extrusion, Thailand – 19 to 21 July 2017. A unique approach to extrusion training: This “applied” extrusion course, which we have presented in Thailand since 2011, provides participants with an understanding of the theory of the extrusion process, combined with pilot plant exercises demonstrating how the principles are applied across different products and extruder types.

Food & Feed Extrusion Technology, Australia - 21 to 23 August 2017 (tentative dates) at CSIRO Werribee, Victoria. This 3-day course covers the principles of extrusion, the design of extrusion processes, and formulation issues affecting extrusion. It is relevant to all types of extruder (single and twin screw) and all extruded food and feed products. Principles learned will be demonstrated using the extruder in the CSIRO pilot plant.

Food Extrusion Technology, Europe (Switzerland) – 27 to 29 September 2017 at University of Applied Sciences and Arts Western Switzerland (Hes-So), Institute of Life Technologies at Sion. This 3-day course covers the principles of extrusion, and the design of extrusion processes, as well as how the food formulation interacts with the extrusion process. All type of extruded foods are covered – including breakfast cereals, snacks, textured proteins, and pasta. Principles learned will be demonstrated using the extruder in the Hes-So pilot plant.

Food Drying Technology, Werribee, Vic – next planned 14 & 15 March 2018 at CSIRO Food Innovation Centre, Werribee Vic. Drying is one of the most common operations in food and feed production. Yet it is often poorly understood and inefficient. This short course in Drying Technology, presented in cooperation with CSIRO, combines the practical perspective of experienced industry professionals with the in-depth technical knowledge of drying processes. This version of the program includes optional session specifically dealing with spray drying technology.

 

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