Events

No Events

The following courses are organised through Food Industry Engineering (FiE).  Go to www.fie.com.au/events for links to courses run by FiE.  Direct links to each course webpage are provided below when available:

Food Extrusion Technology, Europe (Switzerland) – 5 to 7 February 2018 at University of Applied Sciences and Arts Western Switzerland (Hes-So), Institute of Life Technologies at Sion. This 3-day course covers the principles of extrusion, and the design of extrusion processes, as well as how the food formulation interacts with the extrusion process. All type of extruded foods are covered – including breakfast cereals, snacks, textured proteins, and pasta. Principles learned will be demonstrated using the extruder in the Hes-So pilot plant.

Retort Supervisor’s (Thermal Processing) Qld – 31 Oct to 3 Nov 2017. Includes Can Seam Analysis for relvant participants. This course provides an excellent background in the thermal processing of foods.  It is designed to provide participants with the knowledge and skills to effectively supervise retort operations. Those completing the course will understand the fundamentals of thermal processing, the practicalities of applying these processes, and how they relate to the safety and general quality of the products processed.

Food Drying Technology, Werribee, Vic – next planned 14 & 15 March 2018 at CSIRO Food Innovation Centre, Werribee Vic. Drying is one of the most common operations in food and feed production. Yet it is often poorly understood and inefficient. This short course in Drying Technology, presented in cooperation with CSIRO, combines the practical perspective of experienced industry professionals with the in-depth technical knowledge of drying processes. This version of the program includes optional session specifically dealing with spray drying technology.

Aquafeed Extrusion Technology, Europe (Norway) – 23 to 25 April 2018 at Centre for Feed Technology (Fortek), AS, Norway. This 3-day course covers the principles of extrusion, and the design of extrusion processes, as well as how the aquafeed formulation interacts with the extrusion process.  Principles learned will be demonstrated using the extruder in the Centre for Feed Technology pilot plant.

Food & Feed Drying Technology, Europe (Norway) – 26 & 27 April 2018 at Centre for Feed Technology (Fortek), AS, Norway. Drying is one of the most common operations in food  and feed production. Yet it is often poorly understood and inefficient. This short course in Drying Technology combines the practical perspective of experienced industry professionals with the in-depth technical knowledge of drying processes.

Petfood Extrusion Technology, Europe (Norway) – 2 to 4 May 2018 at Centre for Feed Technology (Fortek), AS, Norway. This 3-day course covers the principles of extrusion, and the design of extrusion processes, as well as how the petfood formulation interacts with the extrusion process. Principles learned will be demonstrated using the extruder in the Centre for Feed Technology pilot plant.

Applied Food & Feed Extrusion, Thailand – 25 to 27 July 2018. A unique approach to extrusion training: This “applied” extrusion course, which we have presented in Thailand since 2011, provides participants with an understanding of the theory of the extrusion process, combined with pilot plant exercises demonstrating how the principles are applied across different products and extruder types.

Food & Feed Extrusion Technology, Australia - 20 to 22 August 2018 (tentative dates) at CSIRO Werribee, Victoria. This 3-day course covers the principles of extrusion, the design of extrusion processes, and formulation issues affecting extrusion. It is relevant to all types of extruder (single and twin screw) and all extruded food and feed products. Principles learned will be demonstrated using the extruder in the CSIRO pilot plant.

Comments are closed.