PRINCIPLES OF EXTRUDER DIE DESIGN

This short course is run by FoodStream in conjunction with Food Industry Engineering Pty Ltd .

Sydney, 11 & 12 February 2008

Overview:

 

This course covers the theory and practice of designing dies for extrusion systems. The program is relevant to the production of all types of extruded products - including expanded snacks and breakfast cereals, pastas and third generation snack pellets, pet foods and aquafeeds.

 

Link to typical course program.

 

Note that familiarity with extrusion technology is assumed. We recommend that participants complete the three day Food & Feed Extrusion program (see www.foodstream.com.au/extrusioncourse), or similar training, before attending this course.

 

When: Monday & Tuesday 11 & 12 February 2008.

 

Where: Sydney, Australia

 

Registration Fee: $1100 + GST

 

A discount of 10% applies for registrations received by 21 December and paid within 14 days of that date, or for three or more participants from the one company. Registrations close 30 January 2008, or when the course is full.

 

The registration fee includes handout notes, lunches, and morning and afternoon teas.

 

Registrations are being administered through Food Industry Engineering Pty Ltd (FIE), and invoices will be issued by that company. For on-line registration, click here

 

Presenters:

 

Course presenter is Dennis Forte. Dennis is highly experienced in extrusion having worked with a variety of companies and extruded products, including breakfast cereals and snacks, pet foods and aquafeeds, pasta, and confectionery.

 

Program Highlights:

 

The program reviews the importance of die conductance in the whole extrusion process, not only in shaping the product. The die design process, along with the calculation of die conductance, is explained.  Issues such as product curvature are also considered. Co-extrusion dies, cutter and knife design, and the effect of die-plate wear, are also considered.

 

The a full listing of topics can be viewed here.

 

Who should attend?

 

Engineers, technologists, and scientists involved in the design and selection of dies used in extrusion systems..

 

Venue

 

The venue for the course is the Medina Executive Coogee, 183 Coogee Bay Road, Coogee NSW 2034

 

Accommodation

 

Participants must arrange their own accommodation.

 

Accommodation is available at the Medina Executive Coogee at the following special rates - note you are attending a Foodstream conference when booking (Ph: 02 9578 6000, Fax: 02 9664 7122)

Studio Rooms @ $155.00 per night

1 Bedroom Apartments @ $212.00 per night

2 Bedroom Apartments @ $275.00 per night (2 bedrooms, 2 bathrooms)

 

Parking

 

Medina Coogee has limited on site parking facilities available to all conference delegates free of charge subject to availability.

 

Airport Transfers

 

Airport Transfers can be organised through Airport Connect, ph 1300 73 72 12. This service operates every hour (6.00am to 6.00pm) 7 days per week. One way transfers are $10.00 per person. Bookings via www.airportconnect.com.au/airport_shuttle.htm.

 

Cancellation policy:

 

Fees, less a 10% handling charge, will be refunded if participants cancel their registration 14 days or more prior to the course. Fees will not be refunded after that date, but a substitute participant will be accepted at any time.

 

FoodStream reserves the right to cancel or postpone the course if necessary (eg insufficient registrations). In this case a full refund of fees will be available.

 

 

Note that prior familiarity with general extrusion technology is assumed. We recommend that participants complete the three day Food & Feed Extrusion program (see www.foodstream.com.au/extrusioncourse), or similar training, before attending this course.

 

 

On-Line Registration

WE APPRECATE SUPPORT FROM COMPANIES INVOLVED IN EXTRUSION TECHNOLOGY:

 

Assistance from companies involved in extrusion technology is welcome. Click here to download information as a pdf file or contact Timothy Kowitz

Email

Ph +61 7 3137 1433.

For course related enquiries, including registrations, contact:

 

FoodStream

Phone +61 7 3137 1433

Fax+61 7 3102 9128

Email:

This page last updated 23 November 2007.

Food Industry

Engineering Pty Ltd